12/20/2023 0 Comments Prime rib live casino philadelphia![]() ![]() The new Prime Rib should be justifiably proud of the hefty wine list. The 16-ounce dry-aged USDA Prime New York strip is the best steak you can find in three counties. Twin lamb chops, double-cut, are meaty, juicy and perfectly cooked. Chilean sea bass, baked in parchment, is a hunk of buttery heaven. When you keep to what the Prime Rib always does well, you're golden. There is not, at the new Prime Rib, the feeling of being in good hands. ![]() But it lacks the authority and confidence that turns a dinner at the original Prime Rib into an evening out. That's to be expected, and, as bad luck would have it - well, it is a casino - we chose a night when the restaurant's dining room manager, Jean-Jacques Retourne, formerly of Washington's Citronelle, was not present to supervise and inspire his staff. Service is coming along but has a way to go. The patio, when the weather turns nice, should be a destination of its own. So, it could end up being exciting instead of intimate. Table games are on their way to the casino, some of them headed for the area adjacent to the restaurant. It lacks intimacy, which isn't a requirement for a steakhouse, but there isn't anything in its place, yet. The scale is off, with a squared-out feel to the room's dimensions and too-high ceilings. There are other attractions, like a swell-looking, glass-walled semiprivate dining room, perfect for high rollers, and, just off the main dining room, a drop-dead gorgeous 76-seat patio with a glass fire pit and retractable roof. ![]()
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