12/22/2023 0 Comments The pot luck club cape town![]() ![]() “Although Pot Luck is all about bold flavours, I definitely think I have a light touch in the kitchen.” It’s about playing with flavours and exploring new angles,” says Jason. “I get bored quite quickly, so I like to constantly develop new dishes. It’s in the kitchens of The Pot Luck Clubs where he’s most at home creating, evolving and reinventing what remains one of the most exciting dining experiences Cape Town has to offer. ![]() Earlier this year he also took on responsibility of the recently opened The Pot Luck Club in Johannesburg, which has been a roaring success. Since 2019 it’s been Executive Chef Jason Kosmas at the pass, bringing his own unique approach to The Pot Luck Club menu. And then, of course, there are those unmatched city views. ![]() Yet, while others have jumped on the bandwagon, The Pot Luck Club stands apart with its menu of punchy flavour-forward Asian-inspired plates, memorable cocktails and animated atmosphere. The Pot Luck Club first opened in Woodstock’s The Old Biscuit Mill precinct in 2012, later moving ‘upstairs’ to atop the original flour silos, wowing diners with its rooftop locale as much as its ground-breaking menu of Asian-inspired small plates.Īnd in many ways, The Pot Luck Club paved the way for the small-plate trend that continues to shape Cape Town’s restaurant scene. More than a decade after the doors to The Pot Luck Club first opened, Luke Dale Roberts’ iconic rooftop restaurant remains at the very centre of Cape Town’s culinary zeitgeist of creative seasonal small plates. ![]()
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